Melbourne Cup Lunch Cruise

Tour Details

• Included in price:

  CRUISE INCLUSIONS:
  3 Hour lunch cruise on Sydney Harbour
  Spacious indoor and outdoor decks for 360 degree views
  T.V. screens to watch the race live
  Indoor allocated seated dining
  Delicious Seafood & Carvery buffet lunch
  Tempting desserts, fruit platters with tea & coffee
  Beverages included for 3 hours if option selected or enjoy a cash bar
  Join in with on board sweepstakes
  Prizes and giveaways
  Photographer on board
  Background music before and after the race
  Professional host to ensure everyone has a great time
  The longest cruise route on Sydney Harbour

• Available for purchase/hire:

  House drinks package, unlimited beer, wine, juices and soft drinks. +$30 per person
  Premium open bar, unlimited beer, wine, spirit, juices and soft drinks. +$40 per person

• Duration:

  3 hrs

• Departure:

  1:00 PM Tue

• Return:

  13:00pm

• Departure points:

  Darling Harbour

• Pickup/departure instructions:

  Departs from King Street Wharf, Darling Harbour. In front of the Cargo Bar.

• What to bring:

  Your camera and an appetite!

• Fitness level required:

  Not specified

• Child policies:

  Child=5-14yrs
  Infants under 5yrs free of charge
  Family ticket is for 2 adults and 2 children

• Additional Information:

  SEAFOOD & CARVERY BUFFET
  (V) – Vegetarian selections (GF) – Gluten Free selections
  
  FRESH SEAFOOD
  (GF) Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges
  
  (GF) Chilled Sydney rock oysters served with sea salt and lemon wedges
  
  MEAT SELECTIONS
  (GF) Herb encrusted Roast Beef with gravy and assorted mustards
  
  Succulent chicken thigh pieces roasted in Moroccan herbs and spices
  
  ALSO AT THE BUFFET
  (V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour creme
  
  (V) (GF) Crispy roasted vegetables with herbs, garlic and cracked pepper
  
  (V) Creamy mushroom penne with a burst of fresh Italian herbs
  
  (GF) Platters of continental cured meats
  
  (V) Macaroni pesto pasta with roasted pine nuts
  
  (V) (GF) Freshly tossed rocket, baby spinach and mixed mesculin garden salad with Italian and French dressing
  
  (V) Finely sliced, fresh coleslaw with homemade mayonnaise
  
  (V) Crusty Italian mixed dinner rolls
  
  DESSERT
  (V) Assortment of delicious cakes
  
  (V) (GF) Platter of freshly sliced seasonal fruits
  
  Freshly percolated coffee and selection of herbal teas

• Destinations:

  Sydney